Bubbly Syrup

1/4 cup butter
1 cup sugar
3/4 cup buttermilk
1 tsp vanilla
1/4 tsp baking soda

In a small saucepan heat butter, sugar and buttermilk. After sugar is dissolved, remove from heat and stir in the soda and vanilla. Let rest, stirring occasionally. Serve warm with pancakes or waffles.

Blender Wheat Pancakes

Blend:
1 cup whole wheat kernels
1 cup milk

Blend wheat and milk for 3 minutes in blender. Add:
1/2 cup milk

Blend for 2 more minutes. Add:
2 eggs
1/2 tsp salt
1/2 cup oil
1 T baking powder
2 T sugar

Blend only long enough to combine. Cook on hot griddle. The batter is very thin.

Bea's Sour Dough Biscuits

2 cups S. milk or potato water
1/2 cup shortening
1/2 cup sugar
1 pkg yeast

Scould milk, add shortening, let cool until luke warm. Add yeast and sugar. Add flour until cake dough consistency. Let rise until double in bulk. Have ready to add to the above mixture:
1/2 tsp soda
1/2 tsp salt
1 T baking powder

Add flour until not sticky. Beat well. Let rise again. Punch down. Roll out and cut biscuits. Let rise again, about an hour. Then bake. This keeps good in refrigerator. They are delicious. I got from Myrtle Davis in 1964.

Copied by Bea Jones
Sept 2, 1971
Prescott, Ariz.

Cinnamon Muffins

1/3 cup shortening
1/2 cup sugar
1 egg
1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1/2 cup milk

Mix together and bake in hot oven (350) in well greased tins.

Topping

6 T butter
1/2 cup sugar and cinnamon

Boil until thickened

Bea's Biscuits

1 level tsp soda
2 heaping tsp b. powder
3 level tsp salt

to a large sifter of flour - add milk