Sunday, December 6, 2009

Baked Beans

2 large cans pork and beans
3/4 cup brown sugar
6 slices bacon, cut in pieces
1/2 cup catsup

Empty 1 can beans into greased casserole. Sprinkle half of sugar. Add remaining can of beans, sprinkle rest of sugar. Add chopped bacon and catsup. Bake uncovered 325 for 2 1/2 hours.