4 chicken breasts (pressure cook 15 minutes)
1 dozen corn tortillas
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 grated onion
1 small can green chilies chopped
1 lb longhorn cheese
Bone and cut chicken in pieces. Cut tortillas in quarters. Mix soups, onion, milk and chilies.
Butter cassarole dish and layer tortillas, chicken and soup mix. Continue to layer-soup on top. Spread cheese on top.
300 for 1 hour
350 for 30 minutes
