1/2 cup melted oleo
1/2 cup flour
2 T cocoa, level
1 cup brown sugar
1 tsp vanilla
1 egg
1 cup chopped nuts
Combine sugar, flour, vanilla and cocoa. Add egg, then melted oleo. Spread on square cake tin. Cook at 350 for 20 minutes. Put icing on while hot.
Icing
2 tsp cocoa
1 tsp oleo
1 tsp vanilla
1 1/4 cup powdered sugar
3 T boiling water
Add cocoa and sugar to melted oleo. Add vanilla and boiling water.
