1-6oz pkg (1 cup) semi-sweet choc. chips
1/4 cup water
2 1/4 cup sifted flour
1 tsp baking soda
3/4 tsp salt
1 3/4 cup sugar
3/4 cup softened butter
1 tsp vanilla
3 eggs
1 cup water
Combine in saucepan chocolate chips, 1/4 cup water and stir over low heat until melted and smooth. Remove from heat. Sift together flour and dry ingredients-set aside. Combine sugar, butter and vanilla and beat until well blended. Add eggs 1 at a time, beating well. Blend in chocolate mixture. Stir in flour alternately with 1 cup water. Pour into 2 greased and floured 9-inch pans. Bake 375 for 30-35 minutes. Cool.
Frosting:
1-6oz semi-sweet
3 T butter
1/4 tsp salt
1/4 cup milk
1 tsp vanilla
3 cups powdered sugar
Melt chocolate and butter on low. Add milk, vanilla and salt. Mix well. Gradually beat in powdered sugar.
Friday, December 11, 2009
Tuesday, December 8, 2009
Bubbly Syrup
1/4 cup butter
1 cup sugar
3/4 cup buttermilk
1 tsp vanilla
1/4 tsp baking soda
In a small saucepan heat butter, sugar and buttermilk. After sugar is dissolved, remove from heat and stir in the soda and vanilla. Let rest, stirring occasionally. Serve warm with pancakes or waffles.
1 cup sugar
3/4 cup buttermilk
1 tsp vanilla
1/4 tsp baking soda
In a small saucepan heat butter, sugar and buttermilk. After sugar is dissolved, remove from heat and stir in the soda and vanilla. Let rest, stirring occasionally. Serve warm with pancakes or waffles.
Blender Wheat Pancakes
Blend:
1 cup whole wheat kernels
1 cup milk
Blend wheat and milk for 3 minutes in blender. Add:
1/2 cup milk
Blend for 2 more minutes. Add:
2 eggs
1/2 tsp salt
1/2 cup oil
1 T baking powder
2 T sugar
Blend only long enough to combine. Cook on hot griddle. The batter is very thin.
1 cup whole wheat kernels
1 cup milk
Blend wheat and milk for 3 minutes in blender. Add:
1/2 cup milk
Blend for 2 more minutes. Add:
2 eggs
1/2 tsp salt
1/2 cup oil
1 T baking powder
2 T sugar
Blend only long enough to combine. Cook on hot griddle. The batter is very thin.
Oreo Cookies
1 pkg devils food cake
2 eggs
1/2 cup oil
Mix together and roll into balls. Bake 350 for 8 minutes.
Cream Cheese Frosting:
1 pkg cream cheese
2 tsp vanilla
1/4 cup butter
2 cups powder sugar
2 eggs
1/2 cup oil
Mix together and roll into balls. Bake 350 for 8 minutes.
Cream Cheese Frosting:
1 pkg cream cheese
2 tsp vanilla
1/4 cup butter
2 cups powder sugar
Monday, December 7, 2009
Grandmother's Salsa
4 green chilies
4 yellow chilies
dozen scallions
4 ripe tomatoes
Blister chilies under broiler to peel. Put scallions, chilies and tomatoes in blender.
4 yellow chilies
dozen scallions
4 ripe tomatoes
Blister chilies under broiler to peel. Put scallions, chilies and tomatoes in blender.
White Bread
1 cup milk
1/3 cup sugar
2 tsp salt
1/3 cup oil
1 cup cold water
2 yeast cakes
2 T luke warm water
6 cups flour, more or less
Scald milk -add sugar, salt and oil. Stir until dissolved. Add cup cold water, cool until luke warm. Dissolve yeast in 2 T luke warm water and add to first mix. Gradually add flour, mixing to smooth, stiff dough. Knead on lightly floured board. Place in large, greased bowl; cover. let rise in warm place until double in bulk. Punch down and knead again, make into loaves. Put in greased pans and let rise again, until double in size. When you make the loaves cover tops with melted butter.
Bake 50 or 60 minutes start at 325 degrees last 20 minutes 375.
1/3 cup sugar
2 tsp salt
1/3 cup oil
1 cup cold water
2 yeast cakes
2 T luke warm water
6 cups flour, more or less
Scald milk -add sugar, salt and oil. Stir until dissolved. Add cup cold water, cool until luke warm. Dissolve yeast in 2 T luke warm water and add to first mix. Gradually add flour, mixing to smooth, stiff dough. Knead on lightly floured board. Place in large, greased bowl; cover. let rise in warm place until double in bulk. Punch down and knead again, make into loaves. Put in greased pans and let rise again, until double in size. When you make the loaves cover tops with melted butter.
Bake 50 or 60 minutes start at 325 degrees last 20 minutes 375.
Vicki's Pie Crust
Cut 1 cup shortening into 2 cups flour.
Beat in bowl:
4 T cold water
1 egg
1 tsp vanilla
Makes 3 large pies.
Greg's grandmother's recipe
Beat in bowl:
4 T cold water
1 egg
1 tsp vanilla
Makes 3 large pies.
Greg's grandmother's recipe
Grandpa Jim's Oatmeal Cookies
3 cubes butter
3 cups brown sugar
3/4 cup honey
4 eggs
2 tsp vanilla
6 cups oatmeal
2 cups flour
1 tsp salt
1 tsp soda
4 cups nuts
4 cups raisins
Bake 350 for about 8 minutes
3 cups brown sugar
3/4 cup honey
4 eggs
2 tsp vanilla
6 cups oatmeal
2 cups flour
1 tsp salt
1 tsp soda
4 cups nuts
4 cups raisins
Bake 350 for about 8 minutes
Tapioca Fruit Salad
1 small pkg tapioca pudding
1 small pkg vanilla pudding
2 T frozen orange juice concentrate
20 oz can pineapple chunks
1 small can mandarin oranges
5 bananas
Drain juice from fruits and add enough water to make 3 cups liquid. Pour juice over both pudding mixes in pan and cook stirring constantly until thickened (do not scorch). Cool slightly and add orange concentrate. Add all the fruit except bananas. Cool completely before adding the sliced bananas.
Debbie 1990
1 small pkg vanilla pudding
2 T frozen orange juice concentrate
20 oz can pineapple chunks
1 small can mandarin oranges
5 bananas
Drain juice from fruits and add enough water to make 3 cups liquid. Pour juice over both pudding mixes in pan and cook stirring constantly until thickened (do not scorch). Cool slightly and add orange concentrate. Add all the fruit except bananas. Cool completely before adding the sliced bananas.
Debbie 1990
Strawberry Jello
3 boxes reg strawberry jello
3 pkgs frozen strawberries
5 bananas
1 small can crushed pineapple
2 cups boiling water
1 pint sour cream
dream whip
chopped walnuts
Dissolve jello in 2 cups boiling water. Add strawberries (slightly thawed), pineapple and bananas. Pour 1/2 in glass baking dish and let set about 15 minutes. Spread sour cream over jello. Add second 1/2-let set, spread dream whip over all and sprinkle walnuts on top. Chill until firm.
3 pkgs frozen strawberries
5 bananas
1 small can crushed pineapple
2 cups boiling water
1 pint sour cream
dream whip
chopped walnuts
Dissolve jello in 2 cups boiling water. Add strawberries (slightly thawed), pineapple and bananas. Pour 1/2 in glass baking dish and let set about 15 minutes. Spread sour cream over jello. Add second 1/2-let set, spread dream whip over all and sprinkle walnuts on top. Chill until firm.
Bea's Sour Dough Biscuits
2 cups S. milk or potato water
1/2 cup shortening
1/2 cup sugar
1 pkg yeast
Scould milk, add shortening, let cool until luke warm. Add yeast and sugar. Add flour until cake dough consistency. Let rise until double in bulk. Have ready to add to the above mixture:
1/2 tsp soda
1/2 tsp salt
1 T baking powder
Add flour until not sticky. Beat well. Let rise again. Punch down. Roll out and cut biscuits. Let rise again, about an hour. Then bake. This keeps good in refrigerator. They are delicious. I got from Myrtle Davis in 1964.
Copied by Bea Jones
Sept 2, 1971
Prescott, Ariz.
1/2 cup shortening
1/2 cup sugar
1 pkg yeast
Scould milk, add shortening, let cool until luke warm. Add yeast and sugar. Add flour until cake dough consistency. Let rise until double in bulk. Have ready to add to the above mixture:
1/2 tsp soda
1/2 tsp salt
1 T baking powder
Add flour until not sticky. Beat well. Let rise again. Punch down. Roll out and cut biscuits. Let rise again, about an hour. Then bake. This keeps good in refrigerator. They are delicious. I got from Myrtle Davis in 1964.
Copied by Bea Jones
Sept 2, 1971
Prescott, Ariz.
Texas Sheet Cake
Mix together:
2 cups sugar
2 cups flour
Bring to a boil in pan:
1/4 cup cocoa
1 cup water
1 cube butter
1/2 cup shortening
Combine above ingredients. Add 1/2 cup buttermilk, 2 eggs, 1 tsp vanilla, 1 tsp soda, 1/2 tsp salt. Mix together well. Pour into greased cookie sheet. Bake 350 for 25 minutes or until cake springs back.
Frosting:
1 cube butter melted
1/4 cup cocoa
5 T milk
1 box powdered sugar
1 tsp vanilla
Boil 1 minute and pour on hot cake. Sprinkle with 1/2 cup chopped nuts.
2 cups sugar
2 cups flour
Bring to a boil in pan:
1/4 cup cocoa
1 cup water
1 cube butter
1/2 cup shortening
Combine above ingredients. Add 1/2 cup buttermilk, 2 eggs, 1 tsp vanilla, 1 tsp soda, 1/2 tsp salt. Mix together well. Pour into greased cookie sheet. Bake 350 for 25 minutes or until cake springs back.
Frosting:
1 cube butter melted
1/4 cup cocoa
5 T milk
1 box powdered sugar
1 tsp vanilla
Boil 1 minute and pour on hot cake. Sprinkle with 1/2 cup chopped nuts.
Sunday, December 6, 2009
Taco Salad
Brown 1/2 lb. hamburger meat. Add chopped onion and kidney beans. Layer lettuce, Doritos chips crushed and cheese. Mix with Thousand Island dressing and 1T Picante sauce.
Sunshine's Pumpkin Cookies
1 Spice cake mix
15 oz can pumpkin
3/4 cup mini chocolate chips
Mix dry cake mix and pumpkin. Stir in chocolate chip. Bake 18 minutes.
15 oz can pumpkin
3/4 cup mini chocolate chips
Mix dry cake mix and pumpkin. Stir in chocolate chip. Bake 18 minutes.
Tex-Mex Pulled Pork
Roll these up in warmed burrito-size tortillas, or serve in taco shells or on burger buns. Shredded lettuce, diced red onion and sour cream are great toppings.
1 can tomato sauce
1 cup bottled barbecue sauce
1 med onion, thinly sliced
2 cans diced green chilies
1/4 cup chili powder
1 tsp ground cumin
1 tsp diced oregano
1/4 tsp ground cinnamon
One 2 1/2lb well trimmed boneless pork loin roast
1/2 cup chopped cilantro
Mix sauce ingredients in a slow cooker. Add pork, then spoon sauce over pork just to cover. Cover cooker and cook on high 3 1/2 hours or on low 8-10 hours, until pork is fork tender. Remove pork to a cutting board and using 2 forks, pull meat into shreds. Pour sauce into serving bowl, stir in cilantro and shredded pork.
1 can tomato sauce
1 cup bottled barbecue sauce
1 med onion, thinly sliced
2 cans diced green chilies
1/4 cup chili powder
1 tsp ground cumin
1 tsp diced oregano
1/4 tsp ground cinnamon
One 2 1/2lb well trimmed boneless pork loin roast
1/2 cup chopped cilantro
Mix sauce ingredients in a slow cooker. Add pork, then spoon sauce over pork just to cover. Cover cooker and cook on high 3 1/2 hours or on low 8-10 hours, until pork is fork tender. Remove pork to a cutting board and using 2 forks, pull meat into shreds. Pour sauce into serving bowl, stir in cilantro and shredded pork.
Oriental Chicken Salad
Mix cooked chicken, salad mix, water chestnuts and crushed pineapple. Use oriental dressing and add chow mein noodles.
Hello Dollies
1/2 stick oleo melted
1 cup graham cracker crumbs
1 cup coconut (angel flake)
1 cup chocolate chips
1 cup nuts
Pour 1 can Eagle Brand condensed Milk over top. Bake 325 for 25 minutes.
1 cup graham cracker crumbs
1 cup coconut (angel flake)
1 cup chocolate chips
1 cup nuts
Pour 1 can Eagle Brand condensed Milk over top. Bake 325 for 25 minutes.
Tuna Cassarole
2 cans tuna
1 can chow mien noodles
1 can mushroom soup
1 cup chopped celery
1/2 cup chopped onions
1 bag cashew nuts
Mix ingredients except celery and noodles. Bake for half hour to heat thru. Add celery, noodles and nuts.
1 can chow mien noodles
1 can mushroom soup
1 cup chopped celery
1/2 cup chopped onions
1 bag cashew nuts
Mix ingredients except celery and noodles. Bake for half hour to heat thru. Add celery, noodles and nuts.
Punch
Enough lemonade mix for 1 gallon
1 can 46oz pineapple juice
1 frozen can orange juice 6oz
Add 7 up before serving (1 bottle each gallon).
1 can 46oz pineapple juice
1 frozen can orange juice 6oz
Add 7 up before serving (1 bottle each gallon).
Orange Drop Cookies
3/4 cup shortening
1 cup sugar
2 well beaten eggs
2 1/2 cups flour
1/4 tsp salt
1/2 tsp soda
3/4 cup orange juice
1 cup moist shredded coconut
Throughly cream shortening and sugar. Add eggs and beat until smooth. Add sifted dry ingredients alternaltey with orange juice, beating smooth after each addition. Add coconut and drop from teaspoonfuls on greased cookie sheets. Bake 350 about 10-12 minutes.
1 cup sugar
2 well beaten eggs
2 1/2 cups flour
1/4 tsp salt
1/2 tsp soda
3/4 cup orange juice
1 cup moist shredded coconut
Throughly cream shortening and sugar. Add eggs and beat until smooth. Add sifted dry ingredients alternaltey with orange juice, beating smooth after each addition. Add coconut and drop from teaspoonfuls on greased cookie sheets. Bake 350 about 10-12 minutes.
Cinnamon Muffins
1/3 cup shortening
1/2 cup sugar
1 egg
1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1/2 cup milk
Mix together and bake in hot oven (350) in well greased tins.
Topping
6 T butter
1/2 cup sugar and cinnamon
Boil until thickened
1/2 cup sugar
1 egg
1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1/2 cup milk
Mix together and bake in hot oven (350) in well greased tins.
Topping
6 T butter
1/2 cup sugar and cinnamon
Boil until thickened
Quaker Oatmeal Cookies
3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 tsp vanilla
1 cup sifted flour
1 tsp salt
1/2 tsp soda
3 cups oats
Place shortening, sugars, egg, water and vanilla in mixer. Beat thoroughly. Sift together flour, salt and soda. Add to shortening mixture. Blend in oats. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 12-15 minutes.
Nuts, raisins or chocolate chips may be added.
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 tsp vanilla
1 cup sifted flour
1 tsp salt
1/2 tsp soda
3 cups oats
Place shortening, sugars, egg, water and vanilla in mixer. Beat thoroughly. Sift together flour, salt and soda. Add to shortening mixture. Blend in oats. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 12-15 minutes.
Nuts, raisins or chocolate chips may be added.
Pineapple cookies
1 cup shortening
1 1/2 cups sugar
1 egg
1 can (8 3/4oz) crushed pineapple and juice
3 1/2 cups flour
1 tsp soda
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup chopped nuts
Mix shortening, sugar and egg thoroughly. Stir in pineapple. Stir together flour, soda, salt and nutmeg. Blend in. Mix with nuts. Chill at least 1 hour. Heat oven to 400. Drop rounded teaspoonfuls of dough about 2" apart on lightly greased baking sheeet. bake 8-10 minutes or until no imprint reamins when touched.
1 1/2 cups sugar
1 egg
1 can (8 3/4oz) crushed pineapple and juice
3 1/2 cups flour
1 tsp soda
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup chopped nuts
Mix shortening, sugar and egg thoroughly. Stir in pineapple. Stir together flour, soda, salt and nutmeg. Blend in. Mix with nuts. Chill at least 1 hour. Heat oven to 400. Drop rounded teaspoonfuls of dough about 2" apart on lightly greased baking sheeet. bake 8-10 minutes or until no imprint reamins when touched.
Debbie's Brownies
1 cube butter melted
1 cup sugar
2 eggs
3/4 cup flour
1 tsp vanilla
3 T cocoa
1/2 cup nuts
Stir sugar into melted butter. Add eggs and vanilla. Stir in flour, cocoa and nuts. Bake 350 in greased 8 inch pan for 20 minutes
1 cup sugar
2 eggs
3/4 cup flour
1 tsp vanilla
3 T cocoa
1/2 cup nuts
Stir sugar into melted butter. Add eggs and vanilla. Stir in flour, cocoa and nuts. Bake 350 in greased 8 inch pan for 20 minutes
Lemon Bar Cookies
Crust
1 cup soft butter
2 cups flour
dash of salt
1/2 cup powdered sugar
Combine all ingredients and Mix well. Press mixture into 9x13 pan. Bake at 350 for 15minutes or until brown.
Filling
4 eggs beaten
2 cups sugar
1/4 cup flour
6T lemon juice
Combine flour and sugar. Mix in beaten eggs and lemon juice. pour onto slightly cooled crust. Bake 350 for 25 minutes. Sprinkle powdered sugar over top.
1 cup soft butter
2 cups flour
dash of salt
1/2 cup powdered sugar
Combine all ingredients and Mix well. Press mixture into 9x13 pan. Bake at 350 for 15minutes or until brown.
Filling
4 eggs beaten
2 cups sugar
1/4 cup flour
6T lemon juice
Combine flour and sugar. Mix in beaten eggs and lemon juice. pour onto slightly cooled crust. Bake 350 for 25 minutes. Sprinkle powdered sugar over top.
Kidney Bean Salad
1 can drained kidney beans
1/3 cup miracle whip
1 small onion, cut in rings
1/3 cup chopped celery
1/4 cup chopped sweet pickle
1/2 cup cubed cheese
salt and pepper
Mix beans, salad dressing and cheese. Put into refrigerator to chill. Turn beans and dressing often. Add remaining ingredients.
1/3 cup miracle whip
1 small onion, cut in rings
1/3 cup chopped celery
1/4 cup chopped sweet pickle
1/2 cup cubed cheese
salt and pepper
Mix beans, salad dressing and cheese. Put into refrigerator to chill. Turn beans and dressing often. Add remaining ingredients.
Baked Beans
2 large cans pork and beans
3/4 cup brown sugar
6 slices bacon, cut in pieces
1/2 cup catsup
Empty 1 can beans into greased casserole. Sprinkle half of sugar. Add remaining can of beans, sprinkle rest of sugar. Add chopped bacon and catsup. Bake uncovered 325 for 2 1/2 hours.
3/4 cup brown sugar
6 slices bacon, cut in pieces
1/2 cup catsup
Empty 1 can beans into greased casserole. Sprinkle half of sugar. Add remaining can of beans, sprinkle rest of sugar. Add chopped bacon and catsup. Bake uncovered 325 for 2 1/2 hours.
Tamale Pie
Melt 3T butter in 1 cup salad oil. Cook 2 onions chopped, 2 cloves garlic chopped for 15 minutes. Add 3T chili powder, 1 can tomatoes, 1 can corn, 1 1/2 cups corn meal, 1T salt, 3 eggs, 1 cup milk, and 1 1/2 cup chives. Cook 15 minutes. Add 1 cup chopped hamburger meat. Bake 30 minuted at 350.
Green Bean Casserole
10-3/4 oz can cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
2 cans french style or cut green beans, drained
1-1/3 cups (2.8oz can) French's french fried onions
In a 1-1/2 qt casserole dish combine soup, milk and pepper. Mix well. Stir in beans and 2/3 cup french onions. Bake at 350 for 30 minutes. Stir. Sprinkle with 2/3 cup onions. Bake 5 minutes or until onions are golden.
3/4 cup milk
1/8 tsp. pepper
2 cans french style or cut green beans, drained
1-1/3 cups (2.8oz can) French's french fried onions
In a 1-1/2 qt casserole dish combine soup, milk and pepper. Mix well. Stir in beans and 2/3 cup french onions. Bake at 350 for 30 minutes. Stir. Sprinkle with 2/3 cup onions. Bake 5 minutes or until onions are golden.
Chicken Salad
1/2 cup finely chopped celery
1/2 cup finely chopped apple
1/3 cup crushed pineapple, drained
1 cup chopped cooked chicken
3 T mayonnaise
1 tsp fresh lemon juice
1/4 tsp onion powder
Mix celery, apple, pineapple and chicken. Stir in mayonnaise, lemon juice and onion powder.
1/2 cup finely chopped apple
1/3 cup crushed pineapple, drained
1 cup chopped cooked chicken
3 T mayonnaise
1 tsp fresh lemon juice
1/4 tsp onion powder
Mix celery, apple, pineapple and chicken. Stir in mayonnaise, lemon juice and onion powder.
Pom Poms
3 cups cooked rice
3/4 cup diced celery
1 1/2 T flour
3/4 cup chopped walnuts
1/8 cup minced green onion
1/2 tsp salt
1/4 tsp pepper
1/2 tsp accent
1/2 tsp poultry seasoning
2 cups cooked diced chicken
1/2 cup melted butter
2 beaten eggs
3/4 cup very fine bread crumbs
Combine first 10 ingredients. Mix well. Add eggs and butter, mix well. Chill. Shape into balls with ice cream scoop. Roll in fine bread crumbs, place on well greased cookie sheet or shallow pan. Bake 30 minutes until crisp at 425. Serve with sauce made from cream of mushroom or chicken soup thinned. Or chicken broth thickend with corn starch and seasoned with salt, pepper and chopped chives, You may freeze before baking.
3/4 cup diced celery
1 1/2 T flour
3/4 cup chopped walnuts
1/8 cup minced green onion
1/2 tsp salt
1/4 tsp pepper
1/2 tsp accent
1/2 tsp poultry seasoning
2 cups cooked diced chicken
1/2 cup melted butter
2 beaten eggs
3/4 cup very fine bread crumbs
Combine first 10 ingredients. Mix well. Add eggs and butter, mix well. Chill. Shape into balls with ice cream scoop. Roll in fine bread crumbs, place on well greased cookie sheet or shallow pan. Bake 30 minutes until crisp at 425. Serve with sauce made from cream of mushroom or chicken soup thinned. Or chicken broth thickend with corn starch and seasoned with salt, pepper and chopped chives, You may freeze before baking.
Maple Nuts
1 cup sugar
1 T light corn syrup
1/3 cup water
1/2 tsp salt
1 T butter
1/8 tsp maple flavoring
2 cup nuts
Combine sugar, corn syrup, water and salt. Bring to a boil and cook with out stirring to soft ball stage(236 degrees). Remove from heat. Stir in butter and flavoring. Add nuts and stir gently until mixture loses glass and becomes opaque and creamy. Pour onto waxed paper or buttered baking sheet. Quickly separate nuts.
1 T light corn syrup
1/3 cup water
1/2 tsp salt
1 T butter
1/8 tsp maple flavoring
2 cup nuts
Combine sugar, corn syrup, water and salt. Bring to a boil and cook with out stirring to soft ball stage(236 degrees). Remove from heat. Stir in butter and flavoring. Add nuts and stir gently until mixture loses glass and becomes opaque and creamy. Pour onto waxed paper or buttered baking sheet. Quickly separate nuts.
Scooter's Cassarole
lb hamburger meat
onion
1 can tomato sauce
1 can tomatoes
1 cup macaroni
1 can cream corn
cheese-grated
Brown onion in 1 tsp oleo. Add hamburger, tomato sauce, tomatoes and cream corn. Simmer slowly while macaroni cooks. Combine in casserole dish. Sprinkle cheese over. Bake 30-40 minutes at 350.
onion
1 can tomato sauce
1 can tomatoes
1 cup macaroni
1 can cream corn
cheese-grated
Brown onion in 1 tsp oleo. Add hamburger, tomato sauce, tomatoes and cream corn. Simmer slowly while macaroni cooks. Combine in casserole dish. Sprinkle cheese over. Bake 30-40 minutes at 350.
Saturday, December 5, 2009
See's $700 Fudge
3 pkgs (11 1/2oz) Hershey milk chocolate chips
1/2 lb margarine (2 sticks)
4 1/2 cups sugar
1/4 tsp cream of tartar
1 can carnation milk
1 tsp vanilla
2 cups chopped nuts
Lightly grease long pan, line with wax paper.
In heavy sauce pan measure in sugar, cream of tartar, milk and stir well with wooden spoon. Place this on fairly high flame stirring constantly. When it come to a boil (bubbly) not rolling boil, start counting 6 minutes. Watch it because it sticks easily. Pour this over choc. chips and margarine mix. Add vanilla and beat just until choc. chips melt. Add chopped nuts. Pour into pan, let cool at room temp. Place in refrigerator for about 1 hour. Put on bread board, cut into blocks or bars. Now it is ready to store in fridge or maybe frozen.
1/2 lb margarine (2 sticks)
4 1/2 cups sugar
1/4 tsp cream of tartar
1 can carnation milk
1 tsp vanilla
2 cups chopped nuts
Lightly grease long pan, line with wax paper.
In heavy sauce pan measure in sugar, cream of tartar, milk and stir well with wooden spoon. Place this on fairly high flame stirring constantly. When it come to a boil (bubbly) not rolling boil, start counting 6 minutes. Watch it because it sticks easily. Pour this over choc. chips and margarine mix. Add vanilla and beat just until choc. chips melt. Add chopped nuts. Pour into pan, let cool at room temp. Place in refrigerator for about 1 hour. Put on bread board, cut into blocks or bars. Now it is ready to store in fridge or maybe frozen.
Onion Roasted Potatoes
1 envelope Lipton Onion Soup Mix
4 medium all purpose potatoes, cut into large chunks
1/3 cup olive oil
Preheat oven to 450
In 13x9-inch baking or roasting pan combine all ingredients until evenly coated. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
4 medium all purpose potatoes, cut into large chunks
1/3 cup olive oil
Preheat oven to 450
In 13x9-inch baking or roasting pan combine all ingredients until evenly coated. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Frosty Golden Punch
1 6oz can frozen lemonade concentrate
1 60z can frozen orange juice concentrate
1 6oz can frozen pineapple juice concentrate
1 12oz can apricot nectar, chilled
1/2 cup lemon juice
1 quart lemon sherbet
2 12 oz bottles(7cups) ginger ale, chilled
Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up and down motion. Makes 25 servings.
1 60z can frozen orange juice concentrate
1 6oz can frozen pineapple juice concentrate
1 12oz can apricot nectar, chilled
1/2 cup lemon juice
1 quart lemon sherbet
2 12 oz bottles(7cups) ginger ale, chilled
Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up and down motion. Makes 25 servings.
Fudge Cake
1/2 cup melted oleo
1/2 cup flour
2 T cocoa, level
1 cup brown sugar
1 tsp vanilla
1 egg
1 cup chopped nuts
Combine sugar, flour, vanilla and cocoa. Add egg, then melted oleo. Spread on square cake tin. Cook at 350 for 20 minutes. Put icing on while hot.
Icing
2 tsp cocoa
1 tsp oleo
1 tsp vanilla
1 1/4 cup powdered sugar
3 T boiling water
Add cocoa and sugar to melted oleo. Add vanilla and boiling water.
1/2 cup flour
2 T cocoa, level
1 cup brown sugar
1 tsp vanilla
1 egg
1 cup chopped nuts
Combine sugar, flour, vanilla and cocoa. Add egg, then melted oleo. Spread on square cake tin. Cook at 350 for 20 minutes. Put icing on while hot.
Icing
2 tsp cocoa
1 tsp oleo
1 tsp vanilla
1 1/4 cup powdered sugar
3 T boiling water
Add cocoa and sugar to melted oleo. Add vanilla and boiling water.
Grandmother's Chicken Tacos
4 chicken breasts (pressure cook 15 minutes)
1 dozen corn tortillas
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 grated onion
1 small can green chilies chopped
1 lb longhorn cheese
Bone and cut chicken in pieces. Cut tortillas in quarters. Mix soups, onion, milk and chilies.
Butter cassarole dish and layer tortillas, chicken and soup mix. Continue to layer-soup on top. Spread cheese on top.
300 for 1 hour
350 for 30 minutes
1 dozen corn tortillas
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 grated onion
1 small can green chilies chopped
1 lb longhorn cheese
Bone and cut chicken in pieces. Cut tortillas in quarters. Mix soups, onion, milk and chilies.
Butter cassarole dish and layer tortillas, chicken and soup mix. Continue to layer-soup on top. Spread cheese on top.
300 for 1 hour
350 for 30 minutes
Orange Champagne
Reconstitute 2 6oz cans frozen orange juice concetrate. Thaw with bottled white grape juice in place of water. Pour over finelu crushed ice in stemmed glasses. Makes1/2 quarts.
Sunshine's Favorite Orange Jello
3 cups water
1 small orange jello
1 jello americana tapioca
1 small instant vanilla pudding
12oz cool whip
1-2 cans mandarin oranges
Bring water to boil. Add 3 powders, stir and return to boil 1-2 minutes. Cool. Stir in coolwhip and oranges. Refrigerate.
1 small orange jello
1 jello americana tapioca
1 small instant vanilla pudding
12oz cool whip
1-2 cans mandarin oranges
Bring water to boil. Add 3 powders, stir and return to boil 1-2 minutes. Cool. Stir in coolwhip and oranges. Refrigerate.
Vicki's Cornbread
1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp soda
1 cup yellow cornmeal
1 cup flour
1/2 tsp salt
Melt butter in large pan. Remove from heat and stir in sugar. Add eggs and beat well. Combine buttermilk with soda and stir into mixture. Add cornmeal, flour, salt and stir until blended. Pour into buttered 8" sq. pan. bake about 1/2 hour in 375.
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp soda
1 cup yellow cornmeal
1 cup flour
1/2 tsp salt
Melt butter in large pan. Remove from heat and stir in sugar. Add eggs and beat well. Combine buttermilk with soda and stir into mixture. Add cornmeal, flour, salt and stir until blended. Pour into buttered 8" sq. pan. bake about 1/2 hour in 375.
Bea's Biscuits
1 level tsp soda
2 heaping tsp b. powder
3 level tsp salt
to a large sifter of flour - add milk
2 heaping tsp b. powder
3 level tsp salt
to a large sifter of flour - add milk
Peanut Brittle
1 cup sugar
1/2 cup corn syrup
1/2 cup water
1 1/2 cup raw peanuts
1 T butter
1/2 tsp vanilla
1 tsp soda
Cook sugar, syrup and water to soft ball stage(when syrup spins a thread). Add peanuts and cook until syrup is light brown. Remove from heat and add butter, vanilla and stir. Then add soda. Pour out on cookie sheet and do not stir or spread. Allow it to cool completely and then break into pieces.
1/2 cup corn syrup
1/2 cup water
1 1/2 cup raw peanuts
1 T butter
1/2 tsp vanilla
1 tsp soda
Cook sugar, syrup and water to soft ball stage(when syrup spins a thread). Add peanuts and cook until syrup is light brown. Remove from heat and add butter, vanilla and stir. Then add soda. Pour out on cookie sheet and do not stir or spread. Allow it to cool completely and then break into pieces.
Billie Marie's Millionaire Pie
Prepare 1 pkg dream whip. Beat 1 pkg cream cheese until smooth. Add dream whip, 1 cup powdered sugar and 1 cup crushed pineapple not drained. Add 1 cup pecans. Pour into graham cracker crust and chill.
Frona's Pecan Pie
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup white corn syrup
1/2 cup dark corn syrup
1/3 tsp salt
3 eggs, slightly beaten
2 T melted oleo
1 tsp vanilla
1 1/2 T flour
1 heaping cup pecans
Mix all ingredients except pecans. Line crust with pecans. Pour filling. Bake at 350 for 45 minutes or until sets when shaken.
1/2 cup white sugar
1/2 cup white corn syrup
1/2 cup dark corn syrup
1/3 tsp salt
3 eggs, slightly beaten
2 T melted oleo
1 tsp vanilla
1 1/2 T flour
1 heaping cup pecans
Mix all ingredients except pecans. Line crust with pecans. Pour filling. Bake at 350 for 45 minutes or until sets when shaken.
Banana Pudding
3/4 cup sugar
2 eggs (separated)
1 1/2 cup milk
1/4 cup flour
3/4 cube oleo
1 tsp vanilla
bananas
vanilla wafers
Mix sugar and flour. Add milk, mixing all the time. Add beaten eggs. Cook over double broiler until thickens. Add vanilla.
2 eggs (separated)
1 1/2 cup milk
1/4 cup flour
3/4 cube oleo
1 tsp vanilla
bananas
vanilla wafers
Mix sugar and flour. Add milk, mixing all the time. Add beaten eggs. Cook over double broiler until thickens. Add vanilla.
Denise's Banana Quick Bread
1/3 c shortening
2/3 c sugar
2 eggs
1 3/4 cup flour
2 3/4 tsp baking powder
1/2 tsp salt
1 cup mashed banana
1 cup walnuts (optional)
Beat shortening until creamy and glossy. Gradually add sugar, beating until light and fluffy. Add eggs. Sift dry ingredients and add alternately with bananas. Add nuts. Grease bottom of loaf pan and bake 350 for 60-70 minutes.
2/3 c sugar
2 eggs
1 3/4 cup flour
2 3/4 tsp baking powder
1/2 tsp salt
1 cup mashed banana
1 cup walnuts (optional)
Beat shortening until creamy and glossy. Gradually add sugar, beating until light and fluffy. Add eggs. Sift dry ingredients and add alternately with bananas. Add nuts. Grease bottom of loaf pan and bake 350 for 60-70 minutes.
Pork Chops and Wild Rice
4 center cut pork chops, 1/2 inch thick
1 T butter
1/2 6 oz pkg long grain and wild rice mix
1 cup boiling water
Heat oven to 350. Sprinkle pork chops with salt and pepper. In skillet over moderate heat melt butter and add chops. Cook 3-5 minutes. In a shallow baking dish combine rice and boiling water. Add chops and bake about 40 minutes.
1 T butter
1/2 6 oz pkg long grain and wild rice mix
1 cup boiling water
Heat oven to 350. Sprinkle pork chops with salt and pepper. In skillet over moderate heat melt butter and add chops. Cook 3-5 minutes. In a shallow baking dish combine rice and boiling water. Add chops and bake about 40 minutes.
Valerie's Potatoes
6 medium potatoes (white rose)
1/2 cup butter (or less)
1 can cream of chicken soup
3/4 c shredded sharp cheddar cheese
1/3 c chopped green onions
1 cup sour cream
Topping: 1/2 cup crushed cornflakes
Cook potatoes with skins on. Slice thinly into buttered 2 1/2 qt. casserole dish.
Saucepan: Add remaining ingredients and heat thoroughly.
Pour over potatoes.
Add crushed corn flakes mixed with small amount of melted butter
Bake 350 30-45 minutes
1/2 cup butter (or less)
1 can cream of chicken soup
3/4 c shredded sharp cheddar cheese
1/3 c chopped green onions
1 cup sour cream
Topping: 1/2 cup crushed cornflakes
Cook potatoes with skins on. Slice thinly into buttered 2 1/2 qt. casserole dish.
Saucepan: Add remaining ingredients and heat thoroughly.
Pour over potatoes.
Add crushed corn flakes mixed with small amount of melted butter
Bake 350 30-45 minutes
Sour Cream Cookies
1 cup sugar
1 cup shortening
1 egg
1/2 cup sour cream
1 tsp baking soda
2 tsp baking powder
1 tsp vanilla
3 cups flour
Mix sugar and shortening. Add egg, vanilla and sour cream. Sift in flour, baking soda and baking powder. Roll out on floured surface and cut. Bake 350 about 10-12 minutes.
1 cup shortening
1 egg
1/2 cup sour cream
1 tsp baking soda
2 tsp baking powder
1 tsp vanilla
3 cups flour
Mix sugar and shortening. Add egg, vanilla and sour cream. Sift in flour, baking soda and baking powder. Roll out on floured surface and cut. Bake 350 about 10-12 minutes.
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