1/2 cup brown sugar
1/2 cup white sugar
1/2 cup white corn syrup
1/2 cup dark corn syrup
1/3 tsp salt
3 eggs, slightly beaten
2 T melted oleo
1 tsp vanilla
1 1/2 T flour
1 heaping cup pecans
Mix all ingredients except pecans. Line crust with pecans. Pour filling. Bake at 350 for 45 minutes or until sets when shaken.
