Sunday, December 6, 2009

Green Bean Casserole

10-3/4 oz can cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
2 cans french style or cut green beans, drained
1-1/3 cups (2.8oz can) French's french fried onions

In a 1-1/2 qt casserole dish combine soup, milk and pepper. Mix well. Stir in beans and 2/3 cup french onions. Bake at 350 for 30 minutes. Stir. Sprinkle with 2/3 cup onions. Bake 5 minutes or until onions are golden.